The Olive oil Galega is only extracted from olives of the variety Galega, picked on old trees between 80 years and 1000 years.
The natural aroma of the organic extra virgin olive oil Courela do Zambujeiro is due to aromatic plants on the ground of our olive grove.
Olives are picked at maturity, and transformed the same day, only through mechanical processes. The Olive oil is then extracted through cold process (first cold extraction ), settled naturally without filtration. it results from it an oil balanced with a low acidity perfect for whatever dish it is, either salad, with a resistance at high temperatures which permits to cook it.
Courela do Zambujeiro proposes you the Organic Extra Virgin Olive Oil in packagings glass of 500ml and 750ml or cans 2,5 liter metal