ORGANIC EXTRA VIRGIN OLIVE OIL
The Olive oil Galega is only extracted from olives of the variety Galega, picked on old trees between 80 years and 1000 years.
The natural aroma of the organic extra virgin olive oil Courela do Zambujeiro is due to aromatic plants on the ground of our olive grove.
Olives are picked at maturity, and transformed the same day, only through mechanical processes. The Olive oil is then extracted through cold process (first cold extraction ), settled naturally without filtration. it results from it an oil balanced with a low acidity perfect for whatever dish it is, either salad, with a resistance at high temperatures which permits to cook it.
Courela do Zambujeiro proposes you the Organic Extra Virgin Olive Oil in packagings glass of 500ml and 750ml or cans 2,5 liter metal
OUR OLIVE OILS
We exploit more than 6000 trees of the Galega variety between 80 and 100 years (with a 1000 year old specimen)
500 trees of the Branquita variety
2500 trees of the variety Cobrançosa (6ans) recent
Olive Oil Cobrançosa Demeter
Certified Demeter, slightly bitter and spicy
Organic Olive Oil Branquita
Oil obtained from the variety Branquita old trees, olives gathered before final maturity (red/black), spicy and fruity oil.
Organic Olive Oil flavored with our Lemons
Olive oil obtained from ripe olives and flavored with our lemons, can be used for salad, or on fishes after cooking
Organic Olive Oil Flavored with our Oranges
Olive Oil is obtained from ripe(mature) olives and flavored with our oranges,to be utilized on white meats after cooking or on carrots salads , or on cod and monkfish.
Organic olive Oil Flavored with our Garlic
Olive Oil is ibtained from ripe(mature) olives and flavored with our garlic, can be used in salad, either on lamb or cheeses or cod brandade.
Organic Olive oil is certified by ECOCERT, all our oil are stored in stainless cubes with controled atmosphere, packaging is made at the time of the order.