Courela do Zambujeiro is the realization of a dream of child of one of the founders, who having tasted the olive oil of a craftsman olivicultor felt the attention and the dedication he brought to his fabrication, this oil by its quality was only intended to his family and very close friends who valued the importance of this product for their food.
The family of Eduarda dedicates itself for more than hundred years to the production of the Port wine and also some Olive oil in the Region of Douro. the objective of Eduarda and Michel being to develop an organic farming in a land of Protected Nature. This task was facilitated by the Knowledge acquired during the centuries by the family of Eduarda.
When we adquire this Quinta an olive grove of hundred-year-old 400 trees was already planted, immediately we found the flavors of our childhood and woke up in us the desire to realize our dream to produce an excellent olive oil.
Of this dream was born the organic Olive oil Courela do Zambujeiro, in the respect of the Tradition and cultural Values of Alentejo, of the Environment and the Earth which saw being born this project, Oil so pure as healthy.